Game to Eat

Countryside Alliance discusses Brexit and shooting with Environment Secretary, Michael Gove

| Consultation and Lobbying, Game to Eat, Latest News, Shooting, Shooting and Conservation

Countryside Alliance Chief Executive, Tim Bonner, and Head of Policy, Sarah Lee met the Secretary of State for the Environment, Michael Gove MP, on Monday this week (11th September) to discuss rural issues and the impact of Brexit on the countryside and rural communities. It was a great opportunity for the Countryside Alliance to raise…

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21 best grouse dishes of the season so far

| Game to Eat

With the grouse season in full swing, our Game to Eat campaign has selected the best grouse recipes created so far. Prepare for a mouth watering read… 1. What the weekends were made for Weekends have become all about… THIS! #grouse @ThePigGuide @CrumbsMag pic.twitter.com/zbAlWOvynD — Chequers Bath (@ChequersBath) August 29, 2017 2. Get ordering Grouse season…

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Malton’s Harvest Food Festival – 9th September 2017

| Game to Eat

 On 9th September, Yorkshire’s Food Capital will celebrate the best of the season’s harvest as the streets of Malton welcome the finest food and drink hailing from the region. A jam-packed programme of events and activity will provide entertainment and fun for every age throughout the day, including for our younger visitors, free pirate themed…

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NEW Game to Eat recipe leaflet now available

| Game to Eat

The Countryside Alliance’s Game to Eat initiative is once again welcoming in the wild game season with a brand new and innovative wild game recipe leaflet. Incorporating the best of British wild game these specially created recipes will take you on a journey of luxurious ingredients and exquisite tastes, leaving you craving your next wild game…

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Head Chef of The Arundell Arms’ special venison recipe

| Food and Farming, Game to Eat, Shooting, Shooting and Conservation

Our thanks to Steven Pidgeon, Head Chef at top sporting hotel The Arundell Arms Hotel in Devon for letting the Countryside Alliance Autumn magazine publish his recipe for venison and chocolate casserole. The Countryside Alliance’s Game to Eat campaign is working hard to get game onto the national menu, and the support of top chefs such…

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Winter 2016 magazine now online

| Communities and Business, Consultation and Lobbying, Countryside Alliance Awards, Food and Farming, Game to Eat, Hunting, Latest News, Shooting, Shooting and Conservation

The Countryside Alliance’s Winter 2016 issue is out now, featuring an eye catching hunt button cover from photographer Nico Morgan. The issue is also online and can be downloaded here. Below is the editor’s welcome to the issue, outlining just some of the content. “You may not know it, but only one pack of hounds…

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8 top tips for cooking game by Game to Eat

| Game to Eat

Our expert Game to Eat team has put together 8 offaly good tips for helping you cook game during Great British Game Week. Get stuck in and #eatmoregame.   1.What grows together goes together The pairing of seasonal foods with wild game is of massive benefit, for example fruits such as blackberries with pigeon, and root…

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Wild times as the Great British Game Food Festival hits Borough Market

| Game to Eat, Latest News, Press Release, Shooting

Borough Market, the historic London food market, was the centrepiece of the wild game industry last Saturday (19th November) as 12 game related businesses supplied the crowds with a range of jaw-dropping British foods at the inaugural Great British Game Food Festival. Visitors to the market enjoyed both a range of produce, food and butchery…

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Head of Shooting talks to BBC Radio York about the benefits that grouse shooting brings to North York Moors

| Game to Eat, Latest News, Shooting, Shooting and Conservation

Head of Shooting at the Countryside Alliance, Liam Stokes, was interviewed last week by BBC Radio York’s Gareth Barlow about the investment and employment benefits that grouse shooting brings to the North York Moors. To listen to the interview, please follow link: http://www.bbc.co.uk/programmes/p049d80q (interview takes place between: 33:30-38:30 mins). The interview took place ahead of this…

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CA grouse shooting film

| Game to Eat, Shooting, Shooting and Conservation

With the grouse shooting season underway it’s a good moment to enjoy again the short film our Game to Eat chef Lee Maycock made for us in 2012 with the help of moor owner Mark Hancock, ‘keeper Chris Harsley and Amanda Anderson of the Moorland Association. The film covers conservation, moor burning and, vitally, the…

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