Game to Eat

Roast Duck with Fennel and Orange

| Campaigns, Game to Eat

  Difficulty: Easy Serves: 4 Preparation Time: 10 minutes Cooking Time: 40 minutes       INGREDIENTS: 2 oven-ready duck 10g Fennel seeds 2 Oranges Cornish sea salt Milled black pepper   METHODS: This is a cracking game cookery recipe. Simply season and sear the duck in a hot pan. Crush the fennel seeds and…

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Lucy Cooks

| Campaigns, Game to Eat

Address – Stavely, Nr. Kendal Website – www.lucycooks.co.uk           Information So, let’s go wild about game…. our seasonal recipes could include Game Pie with roasted vegetables and goat’s cheese mash, Guinea fowl supreme filled with chestnut stuffing and wrapped in Waberthwaite air dried ham, Roast wood pigeon with nettle risotto and black…

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Full of Flavour

| Campaigns, Game to Eat

Address – Gilmorton, Leicestershire Website – http://www.fullofflavour.org/ Information – Game Cookery Classes will be available from October 2014. £100 per person for full day. Using local, seasonal game that I can find or shoot!, you can enjoy a day plucking and cooking game such as pigeons, partridge, pheasants, venison dishes.  This is a hands on day, with…

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Pan Fried Pheasant With Salsa Verde And Saffron Mash

| Campaigns, Game to Eat

Difficulty: Medium Serves: 2 Preparation: 15 mins Cooking: 25 mins This winter warmer will impress, even though it’s easy to make!      INGREDIENTS 4 pheasant breasts 2 tbsp olive oil 2 tbsp unsalted butter Salt & freshly ground black pepper Salsa Verde 2-3 cloves garlic, peeled 1 tbsp capers (if poss non-parareille) left whole…

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