Game to Eat

Pheasant Breasts Braised in Cider

| Campaigns, Game to Eat

  Difficulty: Medium Serves: 4 Preparation: 10 mins Cooking: 25 mins Serve with roast potatoes and baby leeks.   INGREDIENTS 4 pheasant breast fillets 4 rashers, rindless smoked back bacon 300ml dry cider 4 shallots, peeled and finely chopped 25g butter 1 tsp caster sugar 1 tbsp plain flour 4 tbsp full fat crème fraiche Roast potatoes…

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Bunny Burgers with Chunky Chips

| Campaigns, Game to Eat

Difficulty: Medium Serves: 2 Preparation: 30 mins Cooking: 45 mins     INGREDIENTS: 2-3 medium sized baking potatoes, peeled, cut into chips 3 tbsp olive oil 1 onion, finely chopped 350g/12oz minced rabbit 100g/4oz minced pork belly 4 fresh sage leaves, finely chopped 3 tbsp olive oil   METHODS: Preheat the oven to 220C/425F/gas 7….

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Roasted Partridge with Game Chips

| Campaigns, Game to Eat

Difficulty: Medium Serves: 4 Preparation: 30 mins Cooking: 60 mins   To serve, place a spoon full of the cabbage on the plate, and place the partridge on top, lay on a few game chips and a portion of bread sauce. Garnish with watercress and redcurrant jelly.   INGREDIENTS 4 partridge, oven ready 50g butter 4 sprigs…

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Brandy Roast Grouse

| Campaigns, Game to Eat

Anthony has the beautiful Barningham moor in Upper Teesdale and, as well as being the founding Chairman of the Moorland Association, he has sat on the RSPB Council and English Nature Committee. He also won the Joseph Nickerson Award for Moorland Management and Conservation for restoring many acres of his estate, creating new wetland areas…

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Inspired Gourmet

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Address – Broughton, Buckinghamshire Website – http://www.inspiredgourmet.co.uk/products-page/adult-cooking-courses/a-feast-of-game-cookery-day/   Information – A Feast of Game Cookery Day This course is dedicated to the art of game butchery, preparation and cooking. Fresh, wild produce and meat is healthy and environmentally friendly and it offers amazing value for money. When game is cooked correctly, it is superior in taste…

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Venison Steak with Leek Julienne

| Campaigns, Game to Eat

Difficulty: Medium Serves: 2 Preparation: 10 mins Cooking: 15 mins Place the slivers of venison on the green leeks and then sprinkle the crispy leeks on top.   INGREDIENTS Two venison haunch steaks 1 leek Butter Oil DESCRIPTION Cut a leek lengthways into thin strips, wash and pat dry. Pan fry half the leek in…

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Roast Duck with Fennel and Orange

| Campaigns, Game to Eat

  Difficulty: Easy Serves: 4 Preparation Time: 10 minutes Cooking Time: 40 minutes       INGREDIENTS: 2 oven-ready duck 10g Fennel seeds 2 Oranges Cornish sea salt Milled black pepper   METHODS: This is a cracking game cookery recipe. Simply season and sear the duck in a hot pan. Crush the fennel seeds and…

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Lucy Cooks

| Campaigns, Game to Eat

Address – Stavely, Nr. Kendal Website – www.lucycooks.co.uk           Information So, let’s go wild about game…. our seasonal recipes could include Game Pie with roasted vegetables and goat’s cheese mash, Guinea fowl supreme filled with chestnut stuffing and wrapped in Waberthwaite air dried ham, Roast wood pigeon with nettle risotto and black…

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