Game to Eat

Roast Pheasant With Lentils & Button Onions

| Campaigns, Game to Eat

Difficulty: Medium Serves: 4 Preparation: 10 mins Cooking: 35 mins Serve with the lentils sprinkled well with parsley.     INGREDIENTS 4 pheasant breasts Butter and olive oil 200g button onions, peeled and trimmed thyme 1 clove garlic, peeled Salt and freshly ground black pepper 100g bacon pieces Approx. 10g (1 dstspn) light brown sugar…

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Roast Pheasant with Chestnut Dumplings

| Campaigns, Game to Eat

Difficulty: Hard Serves: 4 Preparation: 40 mins Cooking: 105 mins Recipe by Mark Hix   Pheasant has a tendency to overcook and dry out before you know it, but there is a way of avoiding this. By removing the breasts, wrapping them in caul fat and using the thighs, chestnuts and herbs to make dumplings,…

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Red Pheasant Curry

| Campaigns, Game to Eat

This Red Pheasant Curry is a delicious way to eat game and is simple to make in six easy steps. The dish is best served with naan or paratha bread, poppadums or crisply fried onions and pickles. Make sure to Tweet us @gametoeat to share photos of your culinary delights. Difficulty: Medium Serves: 4 Preparation:…

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Game to Eat website

| Campaigns, Game to Eat

The Game-to-Eat website is the campaign dedicated to promoting the delights of wild British game meat. On the site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or…

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