Game to Eat



Roast Pheasant with Ricotta & Parma Ham

| Campaigns, Game to Eat

Difficulty: Easy Serves: 4 Preparation:30 mins Cooking: 70 mins INGREDIENTS: 90g pack Parma ham 140g ricotta 1 tbsp thyme leaves, plus some sprigs 3 tbsp freshly grated parmesan 2 oven-ready pheasants , washed and dried 150ml extra-dry vermouth olive oil, for drizzling METHODS: Heat oven to 220C/fan 200C/gas 7. Separate the layers of Parma ham and…

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Pheasant, Chestnut and Chanterelle Soup

| Campaigns, Game to Eat

Difficulty: Hard Serves: 7 Preparation: 20 mins Cooking: 75 mins Recipe by Mark Hix   Pheasant either be timed to perfection or slow cooked. Using pheasant in a soup like this, however, gets around the problem – and one bird goes a long way. You can prepare the soup base, roast the chestnuts and get…

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Game to Eat website

| Campaigns, Game to Eat

The Game-to-Eat website is the campaign dedicated to promoting the delights of wild British game meat. On the site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or…

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