Game to Eat

Tandoori Pheasant

| Campaigns, Game to Eat

Difficulty: Easy Serves: 4 Preparation: 130 mins Cooking: 20 mins Basmati rice Serve on wooden skewers with Chopped coriander, Plum chutney and Naan bread.   INGREDIENTS 4 pheasant breasts 3 – 4 tbsps Tamarind & Ginger Tandoori Curry Paste 250ml natural yoghurt DESCRIPTION Cut the pheasant breasts in strips. Mix the curry paste with natural…

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Roast Pheasant With Lentils & Button Onions

| Campaigns, Game to Eat

Difficulty: Medium Serves: 4 Preparation: 10 mins Cooking: 35 mins Serve with the lentils sprinkled well with parsley.     INGREDIENTS 4 pheasant breasts Butter and olive oil 200g button onions, peeled and trimmed thyme 1 clove garlic, peeled Salt and freshly ground black pepper 100g bacon pieces Approx. 10g (1 dstspn) light brown sugar…

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Game to Eat website

| Campaigns, Game to Eat

The Game-to-Eat website is the campaign dedicated to promoting the delights of wild British game meat. On the site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or…

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