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Address: Colesbourne, Gloucestershire

Websitehttp://www.foodworkscookeryschool.co.uk/home.html

Game on at the foodworks

Whether or not you are a hunter, autumn and winter brings with it a whiff of game. Furred or feathered it must be enjoyed while it lasts, since the season is short.

Using the best local seasonal game from our local estate we will be turning them into creative dishes with ingredients from local producers.

You can expect to work with:

  1. Pheasant
  2. Quail or partridge
  3. Venison

and a few surprise ingredients to accompany the main event.

You will be working hands-on in the preparation, cooking and presentation of the menu, and learning new skills that will further develop your culinary knowledge.

When all the preparation and cooking is complete, sit down and enjoy what you have made with a glass of complementary wine.

This is an exciting one day seasonal course in the culinary year.

Example menu:

Broth of quail, wild mushrooms, baby leeks and artichokes

Braised haunch of venison with celeriac puree, roast root vegetables and kummel cream

Roasted partridge with walnut mash, chicory candied onions and its own juices