Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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Pheasant tops the bill in new Game to Eat survey

Wednesday, 19 September 2012

With game making its annual appearance in the food calendar Game-to-Eat, the marketing initiative behind broadening the appeal of game to a wider audience decided it was time to check out what appeals to the 2012 consumer when it comes to buying, cooking and eating game.  

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Beautiful new film on reasons to eat grouse

Thursday, 6 September 2012

Produced by Game to Eat in association with the Moorlands Association, it features Game-to-Eat's speciality game chef, Lee Maycock, and explains the reasons for eating grouse, why it is important to moorlands conservation and demonstrates ideas on how to cook and enjoy it.
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Gregg Wallace is Game-to-Eat!

Thursday, 6 September 2012

Game-to-Eat is delighted to be working with MasterChef presenter Gregg Wallace this season. Gregg only tried game for the first time in 1990 when he dined at Rules Restaurant and opted for a pheasant dish. He is now a convert and eats it regularly throughout the season. 

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Food writers get a taste for game in Sussex

Friday, 8 June 2012

The Game-to-Eat campaign welcomed in the start of the game season with a special trip for food writers, designed to provide the “complete game experience” in the stunning Sussex countryside.

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Game-to-Eat Launches Season on Air

Thursday, 1 March 2012

Game-to-Eat, the campaign dedicated to increasing the awareness and enjoyment of British wild game, hailed the start of the season with a series of live and pre-recorded radio interviews across the UK, with the aim to debunk some of the myths surrounding game.

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Roe rump

University College Birmingham takes part in game seminar

Thursday, 2 February 2012

University College Birmingham takes part in game seminar
February 14 saw another great Game-to-Eat workshop take place at University College Birmingham. It was attended by Jack Ponton, Jonathan Reynolds, Kaylea Taber, Laura Powis, Simon Woolams, Sarah Dale and Emily Fletcher. Chef demonstrator Lee Maycock praised all the students for their enthusiasm, and deemed the best game dish to be Laura Powis’s Roe Rump with Poached Pear and Juniper Red Wine Jus - pictured. 
 

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Top recipes:

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Pheasant

Pheasant

Grilled, pan-fried, roasted, casseroled and even a pheasant curry...click here for lots of exciting pheasant recipes!
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Venison

Venison

BBQ'd, braised, minced or served as classic steaks...click here for lots of exciting venison recipes!
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Partridge

Partridge

Hot pots, salads and served Moroccan style...click here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Jamie Oliver
Celebrity Chef
Jamie Oliver Celebrity Chef
Game birds are wild birds eating natural food, so if you want to eat something fantastic and support an ethically sounds food source, this is where its at.

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