Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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Spiced Roast Pheasant

Serves: 4
Difficulty: Easy
Preparation Time: 20 mins
Cooking Time: 40 mins

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Partridge with Moroccan spices

Partridge with Moroccan Spices and Roasted Root Vegetables

Difficulty: Medium
Serves: 6
Preparation: 20 mins
Cooking: 45 mins
 
Serve on warmed plates with the dressing spooned over the vegetables.

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Venison koftas

Venison Koftas with Tomato Salsa and Minted Yoghurt

 
Difficulty: Easy
Serves: 4
 
This recipe is brought to you by The Game Chef 

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Rabbits and Carrots

Rabbits and Carrots

Difficulty: Medium
Serves: 4
Preparation: 30 mins
Cooking: 1hr 20 mins

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Wild Garlic Rabbit Crumble

Wild Garlic Rabbit Crumble

Difficulty: Medium
Serves: 4
Preparation: 20 mins
Cooking: 20 mins
 

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Beer-Can Partridge

The idea here stems from the infamous 'beer can chicken' style of cooking usually reserved for the BBQ. But the thought was if you can do it with a chicken you can do it with a game bird. 

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Top recipes:

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Pheasant

Pheasant

Grilled, pan-fried, roasted, casseroled and even a pheasant curry...click here for lots of exciting pheasant recipes!
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Venison

Venison

BBQ'd, braised, minced or served as classic steaks...click here for lots of exciting venison recipes!
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Partridge

Partridge

Hot pots, salads and served Moroccan style...click here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Hugh Fearnley-Whittingstall
Celebrity Chef
Hugh Fearnley-Whittingstall Celebrity Chef
Game is a top-quality food - healthy and free range and is very good value as it’s currently in season.

It's now readily-available in supermarkets and butchers, so there's no excuse not to try it!

Start with pheasant breasts, and go from there!

A big thumbs up to Game-to-Eat for promoting game to consumers and retailers alike.

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