Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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Game to Eat Recipe Leaflet 15/16

Friday, 13 November 2015

 
We are extremely happy to announce the release of this year's Game to Eat recipe leaflet. This year's leaflet features 12 brand new game recipe, including a mixture of modern twists such as a wild game pizza to the more traditional wild game faggots. 

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Student Game Chef Competition Winner Announced

Wednesday, 28 October 2015

The hotly contested title of Game to Eat Student Chef of the Year 2015 has been won by Jack Gates, from North Hertfordshire College.

 

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New grouse recipe leaflet launched ahead of the Glorious 12th

Tuesday, 21 July 2015

The Countryside Alliance's dedicated game promotion campaign, Game-to-Eat, has launched a new grouse recipe leaflet ahead of the Glorious 12th. The leaflet features grouse recipes donated by some of the country's top game chefs including Tom Kitchin, Mark Hix, our development chef Lee Maycock and new trailblazing game outfits including Eat Wild and John Doe. Try grilled spatchcock grouse, smoked grouse crostini, grouse pate or a beer-can grouse with BBQ sauce. Order your copy now from [email protected] or download it here.

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Roast Grouse

Market for British game is tipped for further growth

Thursday, 11 June 2015

British game has been pinpointed as one of the world’s top 50 consumer growth markets thanks to the success of venison as an alternative to mainstream red meats.

 

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Venison Burger Video & Recipe

Monday, 16 March 2015

Interested in making the world's finest venison burger; 100% succulent venison mince with cheese, lettuce, tomato, caramelised onion and delicious sauce? Watch the fantastic chefs at The Wild Game Co work their magic before receiving the recipe and having a go yourself!
 

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Children game for creating winning pheasant recipes

Wednesday, 26 November 2014

Pheasant recipes devised by Seahouses schoolchildren during an innovative day to teach them about local food are taking pride of place on the specials board of the village’s Bamburgh Castle Inn to celebrate Great British Game Week.

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Top recipes:

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Pheasant

Pheasant

Grilled, pan-fried, roasted, casseroled and even a pheasant curry...click here for lots of exciting pheasant recipes!
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Venison

Venison

BBQ'd, braised, minced or served as classic steaks...click here for lots of exciting venison recipes!
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Partridge

Partridge

Hot pots, salads and served Moroccan style...click here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Rachel Green
Celebrity Chef
Rachel Green Celebrity Chef
I absolutely love cooking with game – I'm a country girl, a farmer's daughter, and it's part of my life. People often don't realize how versatile – and how healthy - game is to cook and eat. 

There's a huge variety available – from snipe and partridge to venison and hare, and so many ways of preparing it, from traditional old-fashioned and delicious roast pheasant wrapped in bacon to a modern-day venison burger stuffed with blue cheese.

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