The Countryside Alliance’s Game to Eat initiative is once again welcoming in the wild game season with a brand new and innovative wild game recipe leaflet.
Incorporating the best of British wild game these specially created recipes will take you on a journey of luxurious ingredients and exquisite tastes, leaving you craving your next wild game meal.
The booklet includes the traditional roast pheasant and partridge recipes all the way through to more modern pheasant nuggets, duck croquettes and delicious BBQ grouse.
“With low cholesterol and saturated fatty acids, and high levels of vitamins the health aspects of wild game are unbeatable. The likes of pheasant, venison and pigeon are perfect for the growing numbers of health conscious individuals in the UK.” – Jack Knott, Game to Eat Project Manager
To order a hard copy of the recipe leaflet please email [email protected]