Difficulty: Easy

Serves: 4

Preparation Time: 30 minutes

Cooking Time: 20 minutes




4 x 150g roe loins

50g Sliced carrot

50g Sliced fennel

50g Sliced apple

Lemon oil

Smoked Cornish sea salt

Milled black pepper



Season and sear the steaks in a hot pan and place them in a pre-heated oven (220ºC) for two minutes. Remove from the oven and rest for five minutes before slicing. Mix the carrot, fennel and apple together with a little lemon oil and season to taste. Serve the sliced roe loin on the slaw.