OctoberThe Sporting Shooter Magazine have teamed up with Andy Waugh of The Wild Game Company to produce a top class game recipe every month . They have both kindly agreed for us to broadcast their work on our website, to carry on spreading the word of wild game. To see more ideas by Andy and other game chefs please visit theSporting Shooter recipe collection. We hope you enjoy the articles…

Moroccan Meatball Wrap – One for the Pot

Partridge with Chorizo and Butter Bean Stew – A Winter Warmer