The increasingly famous The Shed restaurant in Notting Hill is taking on the challenge of being one of the first restaurants in London to serve grouse this season. If you want to be involved, there are only a few tables left so book now to avoid being grouseless this 12th. For more information and to book get in touch with Katrina at [email protected]  The-Shed-Tatler-9May13_pr_b

GLORIOUS 12TH GROUSE EVENING

12.08.14

MOUTHFULS

 RABBIT CUTLET

BEETROOT CRISP, GOATS CHEESE, PEAR JAM

MUSHROOM MARMITE, CONFIT EGG YOLK

PIGEON DIPPER, SWEET CORN

SMALL PLATES

AUBERGINE CAVIAR, QUICKES GOATS CHEESE, CRISP BREAD

SMOKED DORSET TROUT, WATERCRESS, KOHLRABI, WILD HORSERADIS

WOOD PIGEON, NUTBOURNE AIR-DRIED SALTIMBOCCA, COBNUT ELDER PESTO

VENISON CIGARS, MUSTARD MAYO

PRIZE SHOT

ROAST GROUSE, HOT SMOKED POTATO, CAVOLO NERO, BLACK BERRIES, GIROLLES, PICKLED RAPE SEEDS

PUDS

RAW MILK MEADOW SWEET ICE CREAM, ELDERBERRIES, LINSEED CRUMBLE

 HONEYCOMB CRUNCHY, VANILLA MASCARPONE, TARRAGON SUGAR