Address – Everton, Lymington

Website– http://www.thegranarykitchen.co.uk/collections/our-courses/products/meatandgame


A Meaty day will include preparing and making starter and main course ideas such as authentic French style Terrines and Pates, making African rub marinades to spice up Chicken or Pork.

Meat courses running between September and March will also include Game dishes such as Rabbit Pie, Venison Bourguignon and Pigeon Terrine.