4 venison sausages, 8 smoked streaky bacon rashers, 4 large field mushrooms, 2 large tomatoes (cut into 4), 4 toasted farmhouse slices, 4 fried duck eggs.
- Grill the bacon, mushrooms and tomatoes
- Fry the sausages in a dry non stick pan
- Fry the duck eggs individually in little rosti pans
- Plate all the ingredients and season with freshly milled papper and sea salt