Screenshot 2015-04-07 12.04.03Serves 4


4 venison sausages, 8 smoked streaky bacon rashers, 4 large field mushrooms, 2 large tomatoes (cut into 4), 4 toasted farmhouse slices, 4 fried duck eggs.




  1. Grill the bacon, mushrooms and tomatoes
  2. Fry the sausages in a dry non stick pan
  3. Fry the duck eggs individually in little rosti pans
  4. Plate all the ingredients and season with freshly milled papper and sea salt