Difficulty: Medium

Serves: 4

Preparation: 15 mins

Cooking: 15 mins




4 x 175g Venison Loin Steaks

10g Butter

50g January King Cabbage

50g Savoy Cabbage

50g Leeks

200g Mash

50g Cooked Diced Black Pudding

10g Chopped Flat Leaf Parsley



Add the hot mash, black pudding and parsley together and set aside. Saute the cabbages and leeks then set aside also. Sear the steaks in a hot pan, season and add a little butter and place in a hot oven 220ºC for 2 minutes. Remove from the oven and rest for 5 minutes before slicing. Correct the seasoning and serve with the wilted greens and black pudding mash.


PDF version: Venison Steak with Black Pudding Mash Potato