veni_steak

Difficulty: Medium

Serves: 4

Preparation: 15 mins

Cooking: 15 mins

 

 

INGREDIENTS:

4 x 175g Venison Loin Steaks

10g Butter

50g January King Cabbage

50g Savoy Cabbage

50g Leeks

200g Mash

50g Cooked Diced Black Pudding

10g Chopped Flat Leaf Parsley

 

METHODS:

Add the hot mash, black pudding and parsley together and set aside. Saute the cabbages and leeks then set aside also. Sear the steaks in a hot pan, season and add a little butter and place in a hot oven 220ºC for 2 minutes. Remove from the oven and rest for 5 minutes before slicing. Correct the seasoning and serve with the wilted greens and black pudding mash.

 

PDF version: Venison Steak with Black Pudding Mash Potato