Screenshot 2015-04-07 12.42.24Serves 4


4 oven ready partridges, 200g garden fresh peas, 20ml lemon oil, 10g butter, Milled salt & pepper.




  1. Place a pan on the stove to pre heat
  2. Seal the partridges on both sides and stand upright for roasting
  3. Brush with butter and season well before roasting for ten minutes at 220ºC
  4. Remove and rest roasted partridge upside down to allow moisture back into breasts
  5. Cook peas in a little water and drain once cooked Crush peas with a fork and fold in lemon oil
  6. Serve partridge with the lemon peas and maybe honey roasted carrots