Wild_Garlic_and_Rabbit_Crumble

Difficulty: Medium

Serves: 4

Preparation: 20 mins

Cooking: 20 mins

 

 

 

INGREDIENTS

4 Large Rabbit Loins

250g Pancetta

40g Sautéed Creamed Leeks

30g Breadcrumbs

20g Chopped Wild Garlic

Lemon

Thyme

Cornish Sea Salt

Milled Black Pepper

 

METHODS

Wrap the rabbit tightly in the pancetta

Season and sear the wrapped rabbit in a hot pan for a few minutes each side and set aside to rest before slicing.

Add the wild garlic to the breadcrumbs season and mix in a little lemon thyme.

Place the leeks onto a serving plate, top with the sliced rabbit and sprinkle over some wild garlic crumble.

 

LM-Rabbit-Crumble.pdf