Serves: 4
Difficulty: Easy
Preparation time: 10 mins
Cooking Time: 5 mins
- 8 partridge breasts, skinned
- 2 tbsps olive oil
Dressing:
- 1 red onion, finely chopped
- 1 bunch watercress, finely chopped
- 1 tbsp chives, chopped
- 1 tbsp toasted pine kernels
- 1 tbsp red wine vinegar
- 6 - 8 tbsps olive oil
Method
Mix together all the ingredients for the dressing. Fry the breasts in the hot oil until the meat has browned all over (4-5 minutes). Cut the breasts into slices and serve with the dressing poured over.