An unbelievably easy meal to cook and one that is loved by nearly everyone. I have always wanted to try some pheasant sausages, and they were well worth the wait.
For the Batter:
For the Gravy:
Mix the batter ingredients together with the help of a blender, adding some seasoning. Pour some olive oil into a tray and heat for five minutes. Then place the sausages in for an additional 25 minutes. Take out the tray and slowly pour the batter in, careful of the boiling hot oil. Cook for a further 20 minutes, do not open the oven door during this time (runis the raising batter)!
For the gravy, brown the onions and garlic and add the stock and some water, to your satisfaction.
Serve with peas and/or other greens.