Countryside Alliance Ireland recently joined forces with a local Scout group to deliver a unique and memorable evening focused on game meat, countryside management, and sustainable food sourcing. The initiative formed part of the organisation’s ongoing commitment to connecting young people with the natural environment and promoting a greater understanding of rural life.
The visit began with an introduction to game management and why certain species, such as the wood pigeon, need to be controlled. Pigeons can cause significant damage to crops and threaten biodiversity when their numbers rise unchecked, and it was explained that responsible control is not only essential for farmers but also for maintaining a balanced countryside. The Scouts were eager to learn about the link between conservation, wildlife management, and the food we eat.
Following this, the group was given a hands-on opportunity to prepare wood pigeon for the table. Under close supervision, Scouts donned gloves and were shown how to pluck the birds before carefully learning how to fillet and prepare the meat. For many, it was the first time they had handled game, and the process gave them a new appreciation of the effort and skills involved in taking food from field to fork.
The session concluded with the cooking and tasting of the freshly prepared pigeon breasts. Many of the Scouts commented on how surprisingly tasty the meat was, with some admitting it was their first time trying game of any kind. By being involved in every stage of the process, from preparation to cooking and finally eating, the young people were able to make a clear connection between wildlife management, sustainable food, and respect for the countryside.
Countryside Alliance Ireland praised the Scouts for their enthusiasm and willingness to get involved:
"It is vital that young people understand not only where food comes from, but also the important role conservation and countryside management play in ensuring balance in our environment. Game meat such as wood pigeon is healthy, sustainable, and free-range, and it is fantastic to see Scouts embracing the opportunity to learn new skills and try something different."
Scout leaders echoed this, highlighting how the activity supported the movement’s ethos of outdoor education, practical skills, and respect for the natural world.
This evening underlines Countryside Alliance Ireland’s commitment to working with youth groups across the country, ensuring the next generation gains valuable insight into rural traditions, sustainability, and the benefits of eating wild game.