The winning recipe is 'Pheasant Katsu Curry' by our Media Relations Manager Mo Metcalf-Fisher. Every year we run the Countryside Alliance Pheasant Cup competition, where members of staff enter their most creative and delicious pheasant recipes to highlight the benefits and flexibility of Great British game meat. The recipes are put to public vote and this year it was a unanamous decision that Pheasant Katsu Curry was the winner! To access the recipe for Pheasant Katsu Curry, please complete the quick form below. We promise you won't be disappointed!