This applies to businesses situated outdoors - market stalls, farms, quarries, commercial forests or other outdoor businesses - where it is not possible for workers to observe social distancing guidelines at all times.
Where it is not possible to follow the social distancing guidelines in full in relation to a particular activity, you should consider whether that activity needs to continue for the business to continue to operate, and, if so, take all the mitigating actions possible to reduce the risk of transmission between staff.
If a 2 metre distance cannot be maintained, staff should work side by side, or facing away from each other, rather than face to face if possible.
You should communicate to all staff that they should wash their hands with soap and water for 20 seconds or more and more frequently than normal.
If workers have to share enclosed spaces such as the cabs of vehicles, they should keep the window open for ventilation and they should be careful to avoid touching their face at all times. On leaving the enclosed space, they should wash their hands with soap and water for 20 seconds or more or use hand sanitiser when they cannot wash their hands.
If customer-facing, you should consider how you can safely sell your products or services without encouraging crowds and ensure hygiene measures are in place. This could be done by taking orders online or by telephone in advance and pre-packing orders to limit face-to-face time or considering delivery services if possible. When interacting with customers, you should maintain a 2 metre distance as much as possible.
To protect your staff, you should remind colleagues daily to only come into work if they are well and no one in their household is self-isolating.