Serves: 4

Difficulty: Easy

Preparation time: 10 mins

Cooking Time: 25 mins


  • 2 oven-ready duck
  • 10g Fennel seeds
  • 2 Oranges
  • Cornish sea salt
  • Milled black pepper


This is a cracking game cookery recipe. Simply season and sear the duck in a hot pan. Crush the fennel seeds and sprinkle them over the duck. Zest the oranges over the duck and place the oranges inside the cavity. Roast the duck in an oven at 180°C for 25 minutes then set aside to rest. Allow at least 25 minutes resting before serving. 

This site uses cookies to offer you a better browsing experience. Find out more on how we use cookies and how you can change your settings by reading our Cookie Policy