Serves: 4

Difficulty: Medium

Preparation time: 45 mins

Cooking Time: 25 mins


  • 100g Game Mince
  • 100g Pork Mince
  • 500g Puff Pastry Sheet
  • 50g Diced Onion
  • 50ml Sloe Gin
  • Chopped Fresh Thyme
  • Chopped Fresh Sage
  • Cornish Sea Salt
  • Milled Black Pepper


Mix the game mince, pork mince, diced onion, chopped herbs and sloe gin

Season well

Place the mixture on the pastry and roll over to form a sausage roll

Crimp the edges, score the top and brush with egg wash

Place into a hot over 180℃ for 25 minutes

Once cooked removed from the oven and allow to rest

Slice and serve warm with a little spiced apple chutney

This site uses cookies to offer you a better browsing experience. Find out more on how we use cookies and how you can change your settings by reading our Cookie Policy