Serves: 4

Difficulty: Medium

Preparation time: 45 mins

Cooking Time: 25 mins

Ingredients

• 100g Game Mince
• 100g Pork Mince
• 500g Puff Pastry Sheet
• 50g Diced Onion
• 50ml Sloe Gin
• Chopped Fresh Thyme
• Chopped Fresh Sage
• Cornish Sea Salt
• Milled Black Pepper

Method

Mix the game mince, pork mince, diced onion, chopped herbs and sloe gin

Season well

Place the mixture on the pastry and roll over to form a sausage roll

Crimp the edges, score the top and brush with egg wash

Place into a hot over 180℃ for 25 minutes

Once cooked removed from the oven and allow to rest

Slice and serve warm with a little spiced apple chutney