Serves: 4

Difficulty: Medium

Preparation time: 25 mins

Cooking Time: 40 mins


  • 12 Boneless Partridge Thighs
  • 50g Diced Onion
  • 50g Diced Sweet Potato
  • 50g Diced Butternut Squash
  • 50g Diced Tomatoes
  • 10g Fresh Coriander
  • Garam Masala
  • Cumin
  • Cornish Sea Salt
  • Milled Black Pepper


Season the thighs and fry in a hot pan for two minutes with the Garam & Cumin

Remove from the pan

Sauté the onion, potato, squash then add the tomatoes and place back in the partridge thighs and simmer for 10 minutes

Add some stock if looking little dry

Add the fresh coriander

Spoon the spiced partridge into the bowl and serve with rice, indian flatbread and spiced aubergine.

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