Serves: 4

Difficulty: Medium

Preparation time: 20 mins

Cooking Time: 20 mins


  • 4 Large Rabbit Loins 
  • 250g Pancetta
  • 40g Sautéed Creamed Leeks
  • 30g Breadcrumbs
  • 20g Chopped Wild Garlic
  • Lemon
  • Thyme
  • Cornish Sea Salt
  • Milled Black Pepper


Wrap the rabbit tightly in the pancetta.

Season and sear the wrapped rabbit in a hot pan for a few minutes each side and set aside to rest before slicing.

Add the wild garlic to the breadcrumbs season and mix in a little lemon thyme.

Place the leeks onto a serving plate, top with the sliced rabbit and sprinkle over some wild garlic crumble.

This site uses cookies to offer you a better browsing experience. Find out more on how we use cookies and how you can change your settings by reading our Cookie Policy