Serves: 4

Difficulty: Medium

Preparation time: 20 mins

Cooking Time: 20 mins

Ingredients

• 4 Large Rabbit Loins 
• 250g Pancetta
• 40g Sautéed Creamed Leeks
• 30g Breadcrumbs
• 20g Chopped Wild Garlic
• Lemon
• Thyme
• Cornish Sea Salt
• Milled Black Pepper

Method

Wrap the rabbit tightly in the pancetta.

Season and sear the wrapped rabbit in a hot pan for a few minutes each side and set aside to rest before slicing.

Add the wild garlic to the breadcrumbs season and mix in a little lemon thyme.

Place the leeks onto a serving plate, top with the sliced rabbit and sprinkle over some wild garlic crumble.