Serves: 4

Difficulty: Easy

Preparation time: 20 mins

Cooking Time: 40 mins

Ingredients

• 2 Oven Ready Pheasants
• 1 Cinnamon Stick
• 4 Allspice
• 4 Cloves
• 2 Star Anise
• 50g Butter
• 1 Orange 

Method

Rub the butter over the pheasant and season.

Blend the spices in a coffee grinder and sprinkle over the pheasant.

Cut the orange in half and place in the cavity.

Roast in a hot oven 200ºC for 35 minutes (pending size).

Baste with the butter during cooking.

Remove from the oven and allow to rest for 10 minutes before serving.