Serves: 4

Difficulty: Easy

Preparation time: 20 mins

Cooking Time: 40 mins


  • 2 Oven Ready Pheasants
  • 1 Cinnamon Stick
  • 4 Allspice
  • 4 Cloves
  • 2 Star Anise
  • 50g Butter
  • 1 Orange 


Rub the butter over the pheasant and season.

Blend the spices in a coffee grinder and sprinkle over the pheasant.

Cut the orange in half and place in the cavity.

Roast in a hot oven 200ºC for 35 minutes (pending size).

Baste with the butter during cooking.

Remove from the oven and allow to rest for 10 minutes before serving.

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