Serves: 4

Difficulty: Easy

Preparation time: 30 mins

Cooking Time: 20 mins


  • 4 x 150g roe loins
  • 50g Sliced carrot
  • 50g Sliced fennel
  • 50g Sliced apple
  • Lemon oil
  • Smoked Cornish sea salt
  • Milled black pepper


Season and sear the steaks in a hot pan and place them in a pre-heated oven (220ºC) for two minutes. Remove from the oven and rest for five minutes before slicing. Mix the carrot, fennel and apple together with a little lemon oil and season to taste. Serve the sliced roe loin on the slaw.

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