Serves: 4

Difficulty: Medium

Preparation time: 15 mins

Cooking Time: 15 mins


  • Approx. 500g coarsely minced venison
  • ½ a large onion, finely chopped
  • 3 generous heads of parsley, finely chopped
  • 3 egg yolks
  • 1 handful of white breadcrumbs
  • Salt and freshly ground black pepper
  • ¼ pint of milk 


Start by soaking the breadcrumbs in the milk. Place the minced venison in a large bowl. Add the parsley, onion, egg yolks, breadcrumbs and salt and pepper and mix thoroughly. Cover and put in the fridge until ready to cook. 

Using a little flour shape the burgers into rounds, this quantity will make about 4 - 6 burgers. Cook under a pre-heated grill for about 5 minutes on each side or to your taste.

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