Serves: 4

Difficulty: Easy

Preparation time: 10 mins

Cooking Time: 30 mins

Ingredients

  • 12 Venison Sausages

  • 10ml Rapeseed Oil

  • 500ml Yorkshire Batter

  • 20g Chopped Sage

Method

Heat a roasting tray and sear the venison sausages in the oil. Add the chopped sage and season. Pour in the yorkshire batter and bake in a hot oven 220ºC for 30 minutes. Remove from the oven and serve´╗┐.

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