Serves: 4

Difficulty: Medium 

Preparation time: 15 mins

Cooking Time: 15 mins


  • 4 x 175g Venison Loin Steaks
  • 10g Butter
  • 50g January King Cabbage
  • 50g Savoy Cabbage
  • 50g Leeks
  • 200g Mash
  • 50g Cooked Diced Black Pudding
  • 10g Chopped Flat Leaf Parsley´╗┐


Add the hot mash, black pudding and parsley together and set aside. Saute the cabbages and leeks then set aside also. Sear the steaks in a hot pan, season and add a little butter and place in a hot oven 220ºC for 2 minutes. Remove from the oven and rest for 5 minutes before slicing. Correct the seasoning and serve with the wilted greens and black pudding mash.´╗┐

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