Serves: 4
Difficulty: Easy
Preparation time: 2 mins
Cooking Time: 8 minutes
Ingredients
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4 Pigeon Breasts
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Two pieces of Naan
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Sour Cream
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Coriander
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Salt & Asian Spices
Method
Rub Asian spices and salt onto the breasts of the pigeon and leave for a couple of minutes. Get the pan hot and the sear the breasts for two minutes on both sides. Once seared leave to rest for a couple of minutes. Slice the breasts up into equal sizes and place on some thick naan bread with a dollop of sour cream and some coriander. Perfect for a starter or as canapés.