Serves: 4

Difficulty: Easy

Preparation time: 2 mins

Cooking Time: 8 minutes


  • 4 Pigeon Breasts

  • Two pieces of Naan

  • Sour Cream

  • Coriander

  • Salt & Asian Spices


Rub Asian spices and salt onto the breasts of the pigeon and leave for a couple of minutes. Get the pan hot and the sear the breasts for two minutes on both sides. Once seared leave to rest for a couple of minutes. Slice the breasts up into equal sizes and place on some thick naan bread with a dollop of sour cream and some coriander. Perfect for a starter or as canapés.

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