Serves: 4

Difficulty: Easy

Preparation time: 5 mins

Cooking Time: 10 minutes

Can included other root vegetables if you wish.

Ingredients

  • 8 wood pigeon breasts
  • 100g watercress
  • Corniosh seas salt
  • Milled black pepper

Method

Season the wood pigeon and set aside.

Build a small fire with kindling, oak and woody rosemary stalks.

Once the flame has left red hotembers cook the pigeon over the heat.

Serve with the watercress and a little lemon oil.

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