Difficulty: Easy
Serves: 4
Preparation: 2 mins
Cooking: 8 mins
INGREDIENTS:
4 Pigeon Breasts
Two pieces of Naan
Sour Cream
Coriander
Salt & Asian Spices
METHOD:
Rub Asian spices and salt onto the breasts of the pigeon and leave for a couple of minutes. Get the pan hot and the sear the breasts for two minutes on both sides. Once seared leave to rest for a couple of minutes. Slice the breasts up into equal sizes and place on some thick naan bread with a dollop of sour cream and some coriander. Perfect for a starter or as canapés.
Pan-fried pigeon breasts