The snipe is a wading bird, similar in ecology and habitat to the woodcock, although it is smaller in size. Their flight pattern is erratic to say the least giving them a sporting chance of evading even the sharpest of shooters. It is a truly wild bird and you will discover that in the taste of them.
Snipe are extremely small and you will have to look at almost having two snipe per person if for the main course.
Cooking tips:
Like woodcock, leave the innards in the snipe when cooking to really get the most out of the meat. A few snipe recipes are on their way. For now have a read of this Independent article which outlines a beautiful recipe.