Difficulty: Easy
Serves: 4
Preparation: 5
Cooking: 10
INGREDIENTS:
8 wood pigeon breasts
100g watercress
Corniosh seas salt
Milled black pepper
METHODS:
Season the wood pigeon and set aside.
Build a small fire with kindling, oak and woody rosemary stalks.
Once the flame has left red hotembers cook the pigeon over the heat.
Serve with the watercress and a little lemon oil.
PDF Version: Wood Fired Wood Pigeon