Difficulty: EasyServes: 4Preparation: 5Cooking: 10 INGREDIENTS:8 wood pigeon breasts100g watercressCorniosh seas saltMilled black pepper METHODS:Season the wood pigeon and set aside.Build a small fire with kindling, oak and woody rosemary stalks.Once the flame has left red hotembers cook the pigeon over the heat.Serve with the watercress and a little lemon oil. PDF Version: Wood Fired Wood Pigeon
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