Pheasant with Saupiquet Sauce
Serves: 4 Difficulty: Medium Preparation time: 10 mins Cooking Time: 25 minutes 4 pheasant breasts...
about this blogRead moreThis incredible recipe was created for Eat Wild by Gizzi Erskine. She says that Korean fried chicken is probably her most popular recipe. She normally does it with wings and an overnight brine, but wanted to improve it, with more flavour from new marinade ingredients and make a user-friendly dish of tenders but made with pheasant breast.
Ingredients
For the dish
Flour mix
Sauce
Method
Top tip: These are best eaten with your fingers and served with an ice-cold beer!
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Serves: 4 Difficulty: Medium Preparation time: 10 mins Cooking Time: 25 minutes 4 pheasant breasts...
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