Category: Recipes

Feeling the heat with the Game Chef

In this article from My Countryside magazine, the Game Chef makes the most of the summer with some quick and easy game...

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Tandoori Pheasant

Serves: 4 Difficulty: Easy Preparation time: 130 mins (2 hours for marinating) Cooking Time: 20 mins 4 pheasant breasts...

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Grilled Partridge

Serves: 4 Difficulty: Easy Preparation time: 5 mins Cooking Time: 15 mins 4 partridge 2 tbsps cumin seeds Grated zest 1...

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Grilled Spiced Pheasant with Mango and Mint...

Serves: 2 Difficulty: Easy Preparation time: 20 mins Cooking Time: 15 mins 1 oven-ready pheasant, jointed into 2...

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Pheasant and Cep Broth with Lentils

Serves: 2 Difficulty: Medium Preparation time: 30 mins plus 2 hours soaking Cooking Time: 2.5 mins 2 pheasant carcasses...

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Venison Pie

Serves: 4 Difficulty: Medium Preparation time: 25 mins Cooking Time: 4h 30 mins 500g Butter 4 x 8oz Boneless Saddle...

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Roast Pheasant with Chestnut Dumplings

Serves: 4 Difficulty: Hard Preparation time: 40 mins Cooking Time: 105 minutes 2 plump pheasants 2 teaspoons plain...

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Plucking your game

Once the bird has been hung as long as you desired, see hanging pages for further details, the plucking can begin. Each...

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Roast Mallard

Serves: 4 (2 people per mallard) Difficulty: Easy Preparation time: 20 mins (overnight) Cooking Time: 30 mins + rest...

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Nutritional facts

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Roast Grouse with Caramelised Apples &...

Serves: 4 Difficulty: Medium Preparation time: 10 mins Cooking Time: 50 mins 4 grouse, plucked & drawn (reserve the...

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Roast Lemon and Garlic Partridge

SQuick and easy roast partridge dish, with distinctive and different flavours, with the added enjoyment of eating far...

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