Tandoori Pheasant
Serves: 4 Difficulty: Easy Preparation time: 130 mins Cooking Time: 20 mins 4 pheasant breasts 3 - 4 tbsps Tamarind &...
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Serves: 4 Difficulty: Easy Preparation time: 130 mins Cooking Time: 20 mins 4 pheasant breasts 3 - 4 tbsps Tamarind &...
Read moreServes: 4 Difficulty: Easy Preparation time: 5 mins Cooking Time: 15 mins 4 partridge 2 tbsps cumin seeds Grated zest 1...
Read moreServes: 2 Difficulty: Easy Preparation time: 20 mins Cooking Time: 15 mins 1 oven-ready pheasant, jointed into 2...
Read moreServes: 2 Difficulty: Medium Preparation time: 30 mins plus 2 hours soaking Cooking Time: 2.5 mins 2 pheasant carcasses...
Read moreServes: 4 Difficulty: Medium Preparation time: 25 mins Cooking Time: 4h 30 mins 500g Butter 4 x 8oz Boneless Saddle...
Read moreServes: 4 Difficulty: Hard Preparation time: 40 mins Cooking Time: 105 minutes 2 plump pheasants 2 teaspoons plain...
Read moreOnce the bird has been hung as long as you desired, see hanging pages for further details, the plucking can begin. Each...
Read moreServes: 4 (2 people per mallard) Difficulty: Easy Preparation time: 20 mins (overnight) Cooking Time: 30 mins + rest...
Read moreServes: 4 Difficulty: Medium Preparation time: 10 mins Cooking Time: 50 mins 4 grouse, plucked & drawn (reserve the...
Read moreSQuick and easy roast partridge dish, with distinctive and different flavours, with the added enjoyment of eating far...
Read moreServes: 4 Difficulty: Easy Preparation time: 25 mins Cooking Time: 25 minutes 4 pheasant breasts 16 rashes of smoked...
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