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Potted Game Terrine with Spiced Apple Chutney

Serves: 4

Difficulty: Medium

Preparation time: 45 mins

Cooking Time: 45 mins (overnight)

Perfect with thinly sliced toast

  • 75g chopped mixed game 20ml port
  • 50g chopped game liver or chicken liver
  • 10g shredded sage
  • 50g minced pork
  • 20g chopped chives
  • 10g crushed juniper, clove, star anise
  • 20ml orange juice
  • 20g chopped garlic
  • 50g melted butter
  • 50g diced onion
  • Milled salt & pepper

Place the game mix, liver and pork into a blender and liquidise keeping texture coarse. Put blended mix into a bowl and add garlic, onion, sage, chives and crushed spices. Add the juice and port and season well. Place mixture into four ramakins and stand in a roasting tray with 1" of water. Cover the tray with foil and bake in medium oven 180ºC for fourty five minutes. Pour the melted butter over each ramakin and refrigerate.

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