Potted Game Terrine with Spiced Apple Chutney

Serves: 4

Difficulty: Medium

Preparation time: 45 mins

Cooking Time: 45 mins (overnight)

Perfect with thinly sliced toast

• 75g chopped mixed game 20ml port
• 50g chopped game liver or chicken liver
• 10g shredded sage
• 50g minced pork
• 20g chopped chives
• 10g crushed juniper, clove, star anise
• 20ml orange juice
• 20g chopped garlic
• 50g melted butter
• 50g diced onion
• Milled salt & pepper

Place the game mix, liver and pork into a blender and liquidise keeping texture coarse. Put blended mix into a bowl and add garlic, onion, sage, chives and crushed spices. Add the juice and port and season well. Place mixture into four ramakins and stand in a roasting tray with 1" of water. Cover the tray with foil and bake in medium oven 180ºC for fourty five minutes. Pour the melted butter over each ramakin and refrigerate.