Red Deer Tartare

Serves: 4

Difficulty: Easy

Preparation time: 25 mins

Cooking Time: 0 mins

• 400g red deer loins
• 4 duck eggs
• 50g diced red onion
• 10 chopped flat leaf parsley
• 50g chopped capers
• 50g chopped gherkins
• Garlic oil
• Smoked Cornish sea salt
• Milled black pepper

Dice the red deer into small cubes and mix with the onion, parsley, capers and gherkins. Season well and place on a plate with a little garlic oil and a raw egg yolk. Serve with some autumn salad leaves.