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Roast Duck with Fennel and Orange

Serves: 4

Difficulty: Easy

Preparation time: 10 mins

Cooking Time: 25 mins

  • 2 oven-ready duck
  • 10g Fennel seeds
  • 2 Oranges
  • Cornish sea salt
  • Milled black pepper

This is a cracking game cookery recipe. Simply season and sear the duck in a hot pan. Crush the fennel seeds and sprinkle them over the duck. Zest the oranges over the duck and place the oranges inside the cavity. Roast the duck in an oven at 180°C for 25 minutes then set aside to rest. Allow at least 25 minutes resting before serving.

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