Roe Loin with Apple and Fennel Slaw

Serves: 4

Difficulty: Easy

Preparation time: 30 mins

Cooking Time: 20 mins

• 4 x 150g roe loins
• 50g Sliced carrot
• 50g Sliced fennel
• 50g Sliced apple
• Lemon oil
• Smoked Cornish sea salt
• Milled black pepper

Season and sear the steaks in a hot pan and place them in a pre-heated oven (220ºC) for two minutes. Remove from the oven and rest for five minutes before slicing. Mix the carrot, fennel and apple together with a little lemon oil and season to taste. Serve the sliced roe loin on the slaw.