Wood Fired Wood Pigeon

Serves: 4

Difficulty: Easy

Preparation time: 5 mins

Cooking Time: 10 minutes

Can included other root vegetables if you wish.

• 8 wood pigeon breasts
• 100g watercress
• Corniosh seas salt
• Milled black pepper

Season the wood pigeon and set aside.

Build a small fire with kindling, oak and woody rosemary stalks.

Once the flame has left red hotembers cook the pigeon over the heat.

Serve with the watercress and a little lemon oil.