Five reasons to eat game…
1. Game is wild, natural and free-range. Your butcher should be able to tell you the provenance, so...
about this blogRead moreA selection of back copies of previous year's posters:
A3 Poster Venison Salad.pdf
A3 Poster Spiced Plum and Venison Salad.pdf
A3 Poster Roast Pheasant with Chestnut Dumplings.p
A3 Poster Roast Partridge with Thyme Butter.pdf
A3 Poster Roast Partridge with Autumn greens.pdf
A3 Poster Pheasant with Roast Pepper Pappardelle.pdf
A3 Poster Pan Seared Breast of Pheasant2.pdf
A3 Poster Pan Seared Breast of Pheasant.pdf
A3 Poster Braised Venison with Carrots.pdf
A3 Poster Partridge Risotto.pdf