Produced by Game to Eat in association with the Moorlands Association, it features Game-to-Eat's speciality game chef, Lee Maycock, and explains the reasons for eating grouse, why it is important to moorlands conservation and demonstrates ideas on how to cook and enjoy it.
[embed]https://www.youtube.com/watch?v=yJvvruDiQMs[/embed]
Beautiful new film on reasons to eat grouse
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