Venison Sausage Poachers Breakfast

Serves 4

Ingredients

4 venison sausages, 8 smoked streaky bacon rashers, 4 large field mushrooms, 2 large tomatoes (cut into 4), 4 toasted farmhouse slices, 4 fried duck eggs.





Method

1. Grill the bacon, mushrooms and tomatoes


2. Fry the sausages in a dry non stick pan


3. Fry the duck eggs individually in little rosti pans


4. Plate all the ingredients and season with freshly milled papper and sea salt