Venison Steak with Goose Egg and Chunky Chips

Ingredients

4 venison steaks

4 goose eggs

400g blanched chunky chips

Milled salt & pepper

Method

1. Bake the chips in a hot oven after blanching


2. Season the steaks and sear in a hot pan


3. Cook for two minutes each side and rest for a minimun of five minutes


4. Fry the duck eggs individually in little rosti pans


5. Place the steak, chips and egg pan on a plate and serve