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Venison Ragu
Serves: 4 Difficulty: Medium Preparation time: 25 mins Cooking Time: 35 mins 400g Fine Diced...
about this blogRead moreServes: 4
Difficulty: Easy
Preparation time: 10 mins
Cooking Time: 30 mins
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12 Venison Sausages
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10ml Rapeseed Oil
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500ml Yorkshire Batter
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20g Chopped Sage
Heat a roasting tray and sear the venison sausages in the oil. Add the chopped sage and season. Pour in the yorkshire batter and bake in a hot oven 220ºC for 30 minutes. Remove from the oven and serve.
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