Venison Sausage and Sage Toad in the Hole

Serves: 4

Difficulty: Easy

Preparation time: 10 mins

Cooking Time: 30 mins

• 12 Venison Sausages

• 10ml Rapeseed Oil

• 500ml Yorkshire Batter

• 20g Chopped Sage

Heat a roasting tray and sear the venison sausages in the oil. Add the chopped sage and season. Pour in the yorkshire batter and bake in a hot oven 220ºC for 30 minutes. Remove from the oven and serve.